琥珀冬瓜 Braised Winter Melon
香菇燒栗子 Braised Chestnuts with Mushroom
三絲白菜 Braised Cabbage with Three Shredded Ingredients
珍珠豆腐 Bean Curd Like Pearl
蔥油芋頭 Fried Taro with Scallion
虎皮尖椒 Fried Hot Chili
口蘑扒菜心 Braised Heart of Cabbage with Mushroom
三鮮素海參 Three Vegetables Like Sea Cucumber
法式茄丁 Diced Eggplant in France Style
芭蕉朝陽(yáng) Braised Eggs
海米扒木耳菜 Braised White Mlalbar Nightshade with Shrimps
黃豆土雞湯 Soybean Chicken Soup
油燜大蝦 Braised Prawns
全羊大菜 Whole Seep
咖喱羊腩盅 Steamed Dried Sheep Meat with Curry
芫爆散丹 Stewed Sheep Belly
砂鍋羊頭 Braised Sheep Head in Marmite
柴烤羊肉片 Toasted Mutton Slice on Pine Firewood
它似蜜 Fried Sheep Fillet Slice
蔥爆羊肉 Fried Mutton with Shallot
扒羊肉條 Braised Mutton Strip
爆糊 Toast Paste
紅燒牛尾 Braised deep-fried Cattle Tail in Brown Sauce
清真醬牛肉 Muslim Stewed Beef with Sauce