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熱門關(guān)鍵詞： 食品安全法食品生產(chǎn)許可審查細(xì)則食品生產(chǎn)許可管理辦法食品標(biāo)識管理規(guī)定更多

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(EU) No 668/2014：制定關(guān)于農(nóng)產(chǎn)品和食品質(zhì)量計(jì)劃的(EU) No 1151/2012號法規(guī)的實(shí)施細(xì)則(laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs) 2014-06-19 2014-06-22

(EC) No 853/2004 關(guān)于動物源性食品的特殊衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin) 2004-06-25 2004-07-15

(EC) No 333/2007 食品中鉛，鎘，汞，無機(jī)錫，3-氯丙二醇和苯并(a)芘的取樣方法和控制水平(Laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs) 2007-03-29 2007-04-19

(EU) No 231/2012：為條例(EC) No 1333/2008附件II 和III的食品添加劑名單制定規(guī)則(laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council) 2012-03-22

82/711/EEC：食品接觸塑料材料和制品中的組分遷移檢測的基本規(guī)定(laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs) 1982-10-23 1982-10-23

(EC) No 183/2005 飼料衛(wèi)生要求(Laying down requirements for feed hygiene) 2005-02-08 2005-02-08

(EC) No 1580/2007 規(guī)定新鮮水果和蔬菜部門銷售標(biāo)準(zhǔn)的理事會法規(guī)(EC) No 2200/96、(EC) No 2201/96 和(EC) No 1182/2007執(zhí)行規(guī)則的法規(guī)(Laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector) 2007-12-31 2008-01-03

(EC) No 1774/2002 非人類食用動物副產(chǎn)品衛(wèi)生規(guī)則(Laying down health rules concerning animal by-products not intended for human consumption)[已廢止] 2002-10-10 2002-10-30

(EC) No 853/2004 動物源食品的具體衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin) 2004-04-30 2004-05-20

(EC) No 470/2009 為確定動物源食品中藥理活性物質(zhì)的殘留限量制定共同體程序，廢止理事會條例(EEC) No 2377/90，修訂歐洲議會和理事會指令2001/82/EC和歐洲議會和理事會條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

94/71/EC 關(guān)于修改有關(guān)制定生乳，熱處理奶及乳基產(chǎn)品生產(chǎn)和投放市場的衛(wèi)生規(guī)則的92/46/EEC指令的94/71/EC指令(Amending Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products) 1994-12-31 1994-12-31

(EEC) No 2377/90 動物源性食品中獸藥最大殘留限量共同體程序的理事會條例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

2008/60/EC 關(guān)于甜味劑在食品使用中的純度標(biāo)準(zhǔn)(Laying down specific purity criteria concerning sweeteners for use in foodstuffs) 2008-06-17 2008-07-08

2002/99/EC 對人類消費(fèi)的動物源性產(chǎn)品生產(chǎn)、加工、分銷及引入方面進(jìn)行管理的動物衛(wèi)生法規(guī)(Laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption) 2003-01-23 2003-02-12

(EC) No 854/2004 對用于人類消費(fèi)的動物源性食品進(jìn)行官方控制的組織的特定規(guī)則(Laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption) 2004-04-30 2004-05-20

85/572/EEC 食品接觸的塑料材料制品的組分遷移檢測使用的模擬物清單(Laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs) 1985-12-31

(EC) No 401/2006:關(guān)于官方控制食品中霉菌毒素含量的取樣和分析方法(laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs) 2006-03-09

(EU) 2015/2345：就從第三國進(jìn)口有機(jī)產(chǎn)品的安排，修訂歐洲理事會條例（EC）834/2007的實(shí)施細(xì)則（EC）1235/2008(laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries) 2015-12-16

2009/10/EC 修訂指令2008/84/EC關(guān)于除著色劑和甜味劑外的食品添加劑的具體純度標(biāo)準(zhǔn)(Amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2009-02-13 2009-03-06

(EEC) No 315/93 食品中污染物的共同體程序(Laying down Community procedures for contaminants in food) 1993-02-13 1993-03-01

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